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Here is a quick and easy recipe for slow cooker banana bread. Just tried mine, and it tastes great!

1 3/4 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1/3 cup butter

2/3 cup sugar

2 eggs, well beaten

2 tbsp light corn syrup

3 ripe bananas, well mashed

Grease and flour a 4 1/2 quart crockpot. Mix flour, baking powder, salt, and baking soda together in a small bowl, set aside. Cream butter with an electric mixer until fluffy. Slowly add sugar, eggs, corn syrup, and mashed bananas. Beat until smooth. Gradually add flour mixture to creamed mixture. Pour into crockpot, cover and cook in high for 1 1/2 hours or until toothpick inserted comes out clean. Let cool, then invert bread onto serving platter.